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This is an incomplete list of vegetarian and vegan restaurants. Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world ), eggs and dairy products such as milk and cheese are permitted.
This is a list of notable restaurant chains in Australia. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchising agreements.
Brisbane dining is often defined by its outdoors and casual nature. Brisbane is home to over 6,000 restaurants and dining establishments, [4] with outdoor dining featuring prominently. Moreton Bay bugs, less commonly known as flathead lobsters, are an ingredient named for the Brisbane region and which feature commonly in the city's cuisine.
Adyar Anandha Bhavan – restaurant company offering snacks and sweets; Amy's Kitchen – family-owned, privately held company in Petaluma, California, that manufactures vegetarian organic food and non-GMO convenience and frozen foods. Bikanervala – vegetarian Indian sweets and snacks manufacturer based in Delhi, India.
In some cities' schools in Finland, the students are offered two options, a vegetarian and a non-vegetarian meal, on four school days a week, and one day a week they have a choice between two vegetarian meals, for grades 1 to 12. In secondary schools and universities, from 10 to 40 percent of the students preferred vegetarian food in 2013.
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Brisbane also lays claim to several foods including "smashed avo"; [88] although popularised in Sydney in the 1990s, smashed avocado was a common dish in Brisbane and Queensland dating back to the 1920s. [89] Brisbane also claims the lamington and the Conut.
Veganism involves following a vegan diet, which is a diet that includes no animal products of any kind. It can extend to ethical veganism which avoids or boycotts all products and activities whose production or undertaking is perceived to exploit animals, such as leather, silk, fur, wool, and cosmetics that have been tested on animals, as well as blood sports such as bullfighting and fox hunting.
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