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  2. So Your Cheese Has Mold on It — Is It Still Safe to Eat?

    www.aol.com/cheese-mold-still-safe-eat-040200945...

    To toss that block of cheddar or not? That is the question.

  3. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...

  4. Here's What Actually Happens If You Eat Mold

    www.aol.com/heres-actually-happens-eat-mold...

    However, mold involved in making cheese—like Penicillium roqueforti for blue cheese—is well-tolerated by most people, according to the U.S. Department of Agriculture. What Happens if You Eat Mold?

  5. Washed-rind cheese - Wikipedia

    en.wikipedia.org/wiki/Washed-rind_cheese

    Washed-rind cheeses are periodically cured in a solution of saltwater brine or mold-bearing agents that may include beer, wine, brandy and spices, making their surfaces amenable to a class of bacteria (Brevibacterium linens, the reddish-orange smear bacteria) that impart pungent odors and distinctive flavors and produce a firm, flavorful rind around the cheese. [1]

  6. This Is How Long Shredded Cheese Actually Lasts ... - AOL

    www.aol.com/long-shredded-cheese-actually-lasts...

    "If you notice any off odors, discoloring, or spots of mold on your shredded cheese, don't eat it!" said Hutchings. "These signs mean the cheese has likely spoiled."

  7. Cat food - Wikipedia

    en.wikipedia.org/wiki/Cat_food

    Cats on a vegan diet can develop abnormally alkaline (high pH) urine as most commonly used plant-based proteins are more alkaline than the meat-based foods which cats have evolved to eat. When the urine becomes too alkaline (pH >7), there is an increased risk of formation of struvite (also known as magnesium ammonium phosphate) bladder crystals ...

  8. Cheese mite - Wikipedia

    en.wikipedia.org/wiki/Cheese_mite

    Mimolette cheese, in particular, has live cheese mites in its rind which is thought to contribute to the cheese's distinct rind texture. [3] Some cheese mite species, such as Tyrophagus putrescentiae and Acarus siro, are mycophagous and the fungus species they digest are determined by the digestive enzymatic properties accordingly of each ...

  9. Can You Cut The Mold Out of Cheese—Or Should You Throw the ...

    www.aol.com/cut-mold-cheese-throw-whole...

    The white and green mold can turn slightly fuzzy. ... or gorgonzola will already contain mold and those are inherently safe to eat. Any other types of cheese should not have any sign of mold ...