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Margarine (/ ˈ m ɑːr dʒ ə r iː n /, also UK: / ˈ m ɑːr ɡ ə-, ˌ m ɑːr ɡ ə ˈ r iː n, ˌ m ɑːr dʒ ə-/, US: / ˈ m ɑːr dʒ ə r ɪ n / ⓘ) [1] is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is ...
Entrance to former Maypole Dairy shop, 276 Canongate, Edinburgh Maypole Dairy Co, container for lard c.1900. The Maypole Dairy Company or Maypole Dairies were an early chain of British dairies who are also noted as the first people to promote the widespread use of margarine as an alternative to butter, originally under the name of Butterine but following legal action protecting this name was ...
Flora Food Group B.V. is a Dutch food company owning multiple brands of margarine, food spreads, and plant-based foods, including Flora and Blue Band.It states that it is the largest plant-based consumer packaged goods company in the world, operating in 95 countries.
Margarine wasn't invented to fatten turkeys. And not all margarines are the same, so a viral post's claims about its health effects may be wrong. Fact check: Truth about margarine is more ...
We have the scoop on what’s actually in margarine…and the surprisingly fascinating story of how this butter substitute was invented. The post What Is Margarine, Exactly? appeared first on ...
Blue Band (known as Rama in Poland, Germany, Hungary, Slovenia, Croatia and Czech Republic) is a brand of margarine, cheese spreads, and vegetable fat spreads. [1] Originally a Dutch brand developed by Van den Bergh [2] it remains widely available in Germany, where it has been sold since 1924.
Samuel van den Bergh (6 April 1864, in Geffen – 4 February 1941, in Nice) was one of the main European Jewish margarine and soap manufacturers in the early 20th century. In 1888, the year his father, Simon van den Bergh , opened his first German margarine factory in Kleve, van den Bergh joined his father's margarine company, of which he ...
Margarine was invented in the 19th century as a cheaper alternative to butter and was later touted as a healthier option because it has less saturated fat and cholesterol — until more ...