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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®) 1 / 2 cup water; 2 tbsp Dijon-style mustard; 1 cup regular long-grain white rice, prepared according to package directions without salt; chopped fresh parsley (optional)
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup; 1 1 / 4 cup water; 1 1 / 4 lb skinless, boneless chicken breast halves, cut into 1-inch pieces;
1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
Many canned soups, including Campbell's condensed and chunky varieties, contain relatively high quantities of sodium and thus are not desirable for those on low-sodium diets. However, Campbell's Chunky, Healthy Request and other soups, as well as their V-8 and Tomato juices, are claimed by Campbell's to contain reduced sodium levels. [46]
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular, Healthy Request® or 25% Less Sodium) 1 cup water 3 oz uncooked spaghetti, broken into 1-inch pieces
Other condensed chicken soups produced by Campbell's, such as Chicken with Rice [68] or Chicken & Stars Soup, [69] have similar amounts, as do generic versions of the product. [ 70 ] Canned chicken soup with much less sodium than the traditional formulation is available, including many varieties produced by Campbell's, some with as little as ...
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®) 1 / 2 cup Pace® Picante Sauce; 1 / 2 cup water; 6 flour tortilla (6-inch), cut into 1-inch pieces;
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Chicken Soup; 1 tsp chili powder; 1 / 2 cup shredded cheddar cheese; 2 can (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained; 8 flour tortilla (8-inch)