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Cheong (Korean: 청; Hanja: 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. In Korean cuisine, cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses. [1] [2] [3]
Fassionola is a typically fruit-flavored (passion fruit and others), red-colored syrup that was frequently used in tropical drinks during the 1930s but is now a relatively unusual ingredient. [1] It also comes in green and gold varieties that are sometimes made to taste differently. [ 2 ]
The company added a line of flavoured martini drink mixers in the early 2000s. In 2006, the company expanded its product line to feature a brand of mojito flavourings. [8] A licensed brand of lime marmalade is also produced in the United Kingdom, and a lemon cordial is also available in New Zealand. A passion fruit cordial is available in South ...
Blue mountain juices – natural juices made in the Eastern Highlands of Zimbabwe available in orange, passion fruit and mango; Carimba – carbonated soft drink available in three fruit flavours; Cascade – fruit drinks made by Lyons a subsidiary of Dairibord Holdings Limited; Chibuku – traditional sorghum beer
POG, or Passion Orange Guava, is a tropical juice drink created in 1971 by a food product consultant named Mary Soon, who worked for Haleakala Dairy on Maui, Hawaii. The name POG is an acronym for three fruits from which it is made: passionfruit, orange, and guava. POG is produced by Meadow Gold Dairy, a subsidiary of Dean Foods. Similar blends ...
Fuze Beverage (/ f j uː z / fyooz), commercially referred to as simply Fuze (marketed in Switzerland, Turkey, Georgia, Kazakhstan and Kyrgyzstan as Fuse; formerly in Malaysia and Singapore as Heaven and Earth [2] and in Indonesia as Frestea), is a manufacturer of teas and non-carbonated fruit drinks enriched with vitamins. [1]