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Slows Bar BQ is a barbecue restaurant chain with location in Detroit, Michigan. [1] The chef is Brian Perrone, and the restaurant is owned by the Cooley family. The restaurant appeared on Adam Richman's Man vs. Food, and the "Yardbird", a pulled chicken sandwich from the restaurant, competed in the first season of Adam Richman's Best Sandwich in America.
Various sides are also available and include items such as potato salad, barbecue beans, and corn-on-the-cob as well as others. [9] Many of the Billy Sims BBQ restaurants are centered on Sims’ association with the Oklahoma Sooners and Detroit Lions with themed menu items and decor. The restaurants revolve around other football themes and ...
Alpino Detroit, shortened as Alpino, is an Alpine restaurant in the Corktown neighborhood of Detroit, Michigan, United States. The restaurant began operations on May 1, 2023, in a space previously occupied by Lady of the House. In 2024, Alpino was a semifinalist in the Best New Restaurant category of the James Beard Foundation Award.
In 1988, Neely and three of his brothers (Gaelin, Tony, and Mark) opened a barbecue restaurant in downtown Memphis, aided by their uncle, Jim Neely, a well-known Memphis restaurateur and owner of Jim Neely's Interstate Bar-B-Que. [6] Jim' Neely's sister, Beverly Neely, is owner of Jay-Bee's Bar-B-Que in Gardena, California, and her son, Curtis Williams, is the general manager.
Pappy's Smokehouse: Midtown St Louis: December 29, 2018 [16] Grace Meat + Three The Grove, St. Louis: Gioia's Deli: The Hill, St. Louis: Pastaria Clayton, Missouri: Nudo Creve Coeur, Missouri: Smoki O's Bar-b-Que North Riverfront, St Louis: 15 Detroit: Eastern Market Eastern Market, Detroit: January 19, 2019 [17] Loui's Pizza Hazel Park ...
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Uncle John's BBQ can refer to multiple restaurants that serve Chicago-style barbecue. The original location was founded by pitmaster Mack Sevier after he left Barbara Ann's Bar-B-Que . This location on closed down in September 2013.
The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...