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These sheets are then filled with a blend of mashed potatoes, [5] chopped onions, and spices like cumin and paprika. [6] In addition to the potato filling, Algerian bourek may also include other variations such as tomatoes with minced meat, [ 7 ] shrimp, chicken, [ 8 ] or ground beef with cheese. [ 9 ]
Perfect Potatoes au Gratin. This simple side dish is beloved by all and it shouldn't be any surprise—it's creamy, hearty, and comforting all in one dish. Get Ree's Perfect Potatoes au Gratin recipe.
The English name borek [1] [2] comes from Turkish börek (Turkish pronunciation:), while burek is used in the countries of the former Yugoslavia.Forms in other languages include: Albanian: byrek; Greek: μπουρέκι, romanized: bouréki; Bulgarian: Бюрек, romanized: byurek; Algerian Arabic: بُريك, romanized: bourek and brick annabi; and Tunisian Arabic: brik.
The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. Boreks are mainly associated with the Middle East , Armenia , and also with the former Ottoman Empire , including the Balkans and the South Caucasus , Eastern European and Central European countries, Northern Africa and ...
Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...
4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...
Chicken soup – made with vermicelli, potatoes, and vegetables; Teleshko vareno – boiled veal, potatoes, and vegetables in consommé; Ribena chorba – a traditional spicy fish soup, made with thyme and fresh lovage [19] Topcheta soup – a Bulgarian meatball soup thickened with egg yolks and yogurt; Lamb soup – made from lamb organ meats
First, cut off the stalks as close to the bulb as possible. Then, cut the bulb in half lengthwise. Remove the cores at the bottom. For Garten's recipe, you'll then thinly slice the bulb halves ...