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In addition to the potato filling, Algerian bourek may also include other variations such as tomatoes with minced meat, [7] shrimp, chicken, [8] or ground beef with cheese. [9] The pastry is then folded into a triangular shape and either baked or deep fried until golden and crispy.
The English name borek [1] [2] comes from Turkish börek (Turkish pronunciation:), while burek is used in the countries of the former Yugoslavia.Forms in other languages include: Albanian: byrek; Greek: μπουρέκι, romanized: bouréki; Bulgarian: Бюрек, romanized: byurek; Algerian Arabic: بُريك, romanized: bourek and brick annabi; and Tunisian Arabic: brik.
The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. Boreks are mainly associated with the Middle East , Armenia , and also with the former Ottoman Empire , including the Balkans and the South Caucasus , Eastern European and Central European countries, Northern Africa and ...
Perfect Potatoes au Gratin. This simple side dish is beloved by all and it shouldn't be any surprise—it's creamy, hearty, and comforting all in one dish. Get Ree's Perfect Potatoes au Gratin recipe.
4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...
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The potato was first domesticated by the Andean civilizations in the region of modern-day southern Peru and extreme northwestern Bolivia [2] between 8000 and 5000 BCE. [3] It has since spread around the world and has become a staple crop in many countries. The following is a list of dishes that use potato as a main ingredient.
Best au gratin potatoes And if money wasn't tight in November, it's tight now, with all the gifts to get. December is not a great month for the college kid's wallet.