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Aunt Carrie's is a seafood restaurant in the Point Judith neighborhood of Narragansett, Rhode Island, opened in 1920 by Carrie and Ulysses Cooper.In 1994, Carrie's grandson Bill died; since then, his wife and now their two daughters run the restaurant.
Point Judith is a village and a small cape, on the coast of Narragansett, Rhode Island, United States, on the western side of Narragansett Bay where it opens out onto Rhode Island Sound. It is the location for the year-round ferry service that connects Block Island to the mainland [ 1 ] and contains the fishing hamlet of Galilee .
Pages in category "Seafood restaurants in Rhode Island" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes. A.
Dessert caviar, dynamic pricing, A.I. and African grains — here’s what the experts foresee will dominate restaurants next year. Restaurant Trends to Look Forward to in 2025, According to Chefs ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Robert Kinkead (June 1, 1952 – December 15, 2019), known as Bob, was an American chef and restaurateur based in Washington D.C. He was best known for his eponymous seafood restaurant Kinkead's, which operated from 1993 to 2012 and earned Kinkead the 1995 James Beard Award for best American chef in the Mid-Atlantic Region.
View from Point Judith ferry dock. Galilee is a fishing village on Point Judith within the town of Narragansett, Rhode Island, United States, and is notable for being home to the largest fishing fleet in Rhode Island and for being the site of the Block Island Ferry. The village is directly across the harbor from Jerusalem, Rhode Island.
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