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It's pretty common knowledge that you should add salt to your pasta water because salt enhances the flavor of the pasta and slightly raises the boiling point of water. Most people use 1-2 ...
In fact, you probably know three entirely different ways to cook it. Heck, you probably know how to whip up some ravioli -- from scratch. But even the most seasoned of cooks
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Pickling salt is a salt that is used mainly for canning and manufacturing pickles. It is sodium chloride, as is table salt, but unlike most brands of table salt, it does not contain iodine or any anti caking products added. [1] A widely circulated legend suggested that iodisation caused the brine of pickles to change color.
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The stick would be soaked in a water channel in front of a toilet, and then stuck through the hole built into the front of the toilet [4] for anal cleaning. [5] [6] The tersorium was shared by people using public latrines. To clean the sponge, they washed it in a bucket with water and salt or vinegar.
Pasta absorbs water while it boils, so "if the water is seasoned, the pasta takes on some of that flavor." Salting pasta water is a chance to season the pasta itself, said chefs.