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In many recipes, the liquid of choice is water, specifically ice water, which prevents fat from melting before your crust goes in the oven. This makes sense: Water is easily accessible and works ...
1 large head of red cabbage. 2 cups water. 1 cup red wine vinegar. Pinch of sugar. Salt to taste. 1 cinnamon stick. 7 cloves. 7 juniper berries. 4 bay leaves
Pumpkin Ice Cream. Skip the pie and serve homemade ice cream for your Thanksgiving dessert this year! Pumpkin helps naturally thicken ice cream to create a smooth and perfectly scoop-able texture ...
This recipe is an amazing way top off a Thanksgiving dinner or a nice treat after a long week in October. We included a recipe for the pie crust but to make it even easier, feel free to use store ...
Spinach Salad. We took our favorite things to pair with spinach: crisp apple, sliced red onion, briney feta, and toasted almonds, and tossed everything together for the perfectly balanced bowl.The ...
The steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat until the skin is bronzed and crisp and the flesh juicy. How To Roast A Whole ...
Sweet Potato-Cauliflower Curry. Con Poulos. A creamy (but dairy free) sauce made with garlic, onion, coconut milk, and red curry paste envelopes hunks of sweet potato, cauliflower, baby spinach ...
This umami-packed marinade is made with a combination of soy sauce, rice vinegar, sugar, ginger, garlic, scallions and sesame seeds. Martha Stewart's Pigs in a Blanket by Martha Stewart. Skip the ...