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Easy Baked Chicken Drumsticks. Crispy on the outside, tender and juicy on the inside. These budget-friendly drumsticks offer buttery flavor with every bite. The perfect meal for any night of the week!
These chicken legs are seasoned with simple, pantry ingredients, then oven baked to perfection. Juicy and tender inside, golden crisp outside.
Learn how to bake chicken legs in the oven in three easy steps with my easy, crispy Oven Baked Chicken Drumsticks recipe! Simple to whip up and so much healthier than frying, these crispy chicken legs will be your new go-to for dinner.
Easy, delicious, and full of flavor, these Baked Chicken Drumsticks are perfect for a weeknight dinner! Tender and juicy, this recipe is an absolute no-brainer. Simply marinate and bake for a recipe your family will be begging for time and time again!
Baked chicken drumsticks are exactly that—an easy, no-brainer main dish recipe that you make with barely any planning or effort. Just coat the chicken with your favorite seasoning, toss them in the oven, and then focus on your side dishes or whatever else you have going on in your life while the drumsticks cook themselves.
Oven Baked Chicken Drumsticks is the easiest way to prepare the most crispy and juicy chicken, coated in spices and baked to perfection! Easy Oven-Baked Chicken Thighs, Baked Chicken Breasts or Chicken Legs, always quick, affordable and delicious option for a simple Weeknight Dinner.
Chicken drumsticks in the oven are so incredibly easy to make, either with or without potatoes, that you’ll put these on your weekly menu. They’re as tasty as they are easy to make! If you’re tired of your current menu rotation, chicken drumsticks in the oven will be a simple and recipe you can add to your lineup.
These oven – baked chicken drumsticks make for an easy meal idea that is perfect for those busy weeknights. Serve it with mashed cauliflower and a quick salad and you have a delicious, quick, and healthy meal.
Baked chicken drumsticks are perfect for parties because they are inexpensive, easy to prepare, and satisfy a crowd. Marinating overnight produces supremely tender and flavorful chicken drumsticks. The seasoning penetrates the meat resulting in perfectly seasoned chicken from the crispy skin to the tender center.
We’ll start by baking the drumsticks for 30 minutes at 200°C/390°F (180°C fan), rotating the tray once to ensure they cook evenly. Then, we’ll crank up the oven to 220°C/430°C (200°C fan) and bake for a further 15 minutes until they’re crisp and golden.