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Combine beef base and thyme; rub over roast and place in a 5-qt. slow cooker. Combine the onion, soy sauce, garlic, bay leaf and pepper; pour over roast. Add water. Cover and cook on low for 8-9 hours or until meat is tender. Remove roast to a cutting board; cool slightly.
This is THE quintessential Au Jus for French Dip sandwiches. And Eye of Round is definitely the cut of meat to use. Thanks for this wonderfully easy and spot on recipe.
This is hands down the easiest recipe for delicious French Dip Sandwiches with Au Jus! With 2 layers of melty cheese, flavorful Italian roast beef, toasted bun, and savory Au Jus for dipping.
A wonderfully rich and flavorful Au Jus recipe that can be made with or without meat drippings without compromising the flavor! This au jus sauce is the ultimate accompaniment to your prime rib and French dip sandwiches.
10 mins. Total Time: 15 mins. Servings: 4. Yield: 4 sandwiches. Jump to Nutrition Facts. Cook Mode (Keep screen awake) Ingredients. 1x. 2x. 4x. Original recipe (1X) yields 4 servings. 4 hoagie rolls, split lengthwise. 1 (10.5 ounce) can beef consomme. 1 cup water. 1 pound thinly sliced deli roast beef. 8 slices provolone cheese. Directions.
Easy Beef French Dip with Quick au Jus. 37 Reviews. Level: Easy. Total: 40 min. Active: 35 min. Yield: 4 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 2 tablespoons...
This au jus recipe is easy to make and ready in just five minutes with simple ingredients that don't require any drippings! It's our go-to sauce for prime rib, French dip, and roast beef or chicken, and steak!