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The classic Whiskey Sour is the most famous representation of one of the world's most popular types of cocktail. Easy to commit to memory, it's simple go-to sour to add to your arsenal, and a cornerstone of drink-making that everyone should know.
1. Combine the whiskey, lemon juice, and simple syrup in a cocktail shaker and fill with ice cubes. Shake well for 30 seconds. 2. Strain into a rocks glass with fresh ice. Garnish with the orange slice and maraschino cherry. Learn more about mixology from award-winning bartenders.
The key to the best whiskey sour cocktail recipe? Getting the balance just right: Bright lemon juice, warming bourbon, and simple syrup deliver an invigorating drink that’s neither too...
A classic whiskey sour is a great way to enjoy a fine whiskey, especially if you make it from scratch with fresh ingredients rather than a store-bought sour mix. This simple cocktail recipe is popular and an inspiration for many other sour drinks.
A well-made Whiskey Sour—made with whiskey, lemon juice, and simple syrup—is a drink worth having, especially when you add an egg white (yes!) and a dash of Angostura bitters.
This whiskey sour recipe strikes the perfect chord between sweet, tart and boozy. Traditionally made with bourbon, lemon juice, simple syrup and egg whites (for a frothy top!), it’s a lip-smackingly good cocktail that has stood the test of time.
Cocktail Recipes. Whiskey Drinks Recipes. Classic Whiskey Sour. 4.6. (54) 46 Reviews. 8 Photos. A classic lemon whiskey sour should be made from scratch, or it ain't a whiskey sour. For a cleaner, classier-looking drink, strain the lemon juice to remove seeds and pulp. This cocktail can be served in martini glasses or tumblers full of ice.
Learn how to make this easy cocktail at home by mixing bourbon, lemon juice, simple syrup, and egg whites.
Master the classic whiskey sour! This cocktail is easy to make at home with a few simple ingredients for a balance of sweet, tart, and boozy.
The classic whiskey sour cocktail recipe is a simple combination of bourbon, sugar, and lemon juice—one of the most important developments in mixed drinks.