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This Mexican Street Corn Salad recipe (also known as Esquites) is packed with fresh flavors and cotija cheese! This is the perfect side dish that turns the classic Mexican street food into a delicious and easy-to-make salad!
This 10-ingredient Mexican street corn salad is fresh, spicy, and lightly creamy! It's the easiest summer side dish - you'll love making it again and again.
Smoky, sweet, spicy, and tangy, esquites are the off-the-cob version of elotes—grilled on-the-cob Mexican street corn slathered with creamy, cheesy, lime-scented, chile-flecked sauce. Elotes are a staple on my balcony grill over the summer.
Mexican street corn salad has the perfect balance of smoky, spicy, tangy and creamy flavors. It's light, colorful, and ideal for summer grilling.
Mexican Street Corn Salad usually consists of corn sautéed in butter with onions, red chili peppers, salt, and lime juice, then served in a cup and topped with various combinations of chili powder, hot sauce, salt, mayonnaise, etc. Ingredients That You’ll Need:
This spicy corn salad takes the flavors of elote (authentic Mexican street corn) and turns them into a fun side dish, or you can add tortilla chips and serve it as an appetizer. Garnish with additional cilantro and cotija cheese if desired.
This process adds a delicious smoky flavour to the corn, enhancing the overall taste of Mexican Street Corn Salad (Elote). Once roasted, allow the corn to cool slightly before cutting off the kernels with a sharp knife. With the roasted corn ready, move on to mixing the creamy spread for this zesty and creamy salad.
Bring the flavors of the streets to your plate with this tasty Mexican street corn salad! Charred corn, fresh veggies and tangy dressing. Yum!
Prepare the Dressing: In a large mixing bowl, combine the cooked corn, butter, mayonnaise, sour cream, and lime juice. Mixing these ingredients together creates a creamy dressing that coats the corn beautifully. Add the Seasonings: Next, add the hot sauce, crumbled cotija cheese, and tajin chili to the bowl.
Ingredients You’ll Need. Corn - The star of the dish. Use frozen corn, fresh corn on the cob, or canned corn. Red Bell Pepper - Adds a pop of color and crunch to the salad. Onion - Provides a mild bite that balances the sweetness of the corn.