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Start your morning off right with all our favorite healthy breakfast recipes, like vegan pancakes, keto breakfast casseroles, and gluten-free quiche. Good Housekeeping 6 hours ago
Acton's book is divided into chapters with brief, often single word titles such as "Fish". In a marked departure from eighteenth century English cookery books like Hannah Glasse's The Art of Cookery, these are written as connected wholes. The chapter on fish begins with an essay on how to choose fish for freshness; there follows some advice on ...
Foods of the World was a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through the late 1970s, that provided a broad survey of many of the world's major cuisines.
Grace Young is an American cookbook author, activist, and food historian specializing in Chinese cuisine and wok cookery. She received the Julia Child Award from The Julia Child Foundation for Gastronomy and the Culinary Arts and James Beard Humanitarian of the Year award from the James Beard Foundation, both in 2022, for her culinary achievements.
But that's not the of her cooking trophies — Jennifer clearly cannot get enough of this book because also pulls out the frozen Paloma she made using Ina's recipe. And there's so much more to get ...
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life is a self-help book by Timothy Ferriss, published on November 20, 2012. [ 1 ] [ 2 ] Like Ferriss' other "4-Hour" books, The 4-Hour Chef revolves around a theme of self-improvement; this time, through the lens of cooking.