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  2. Microwave chemistry - Wikipedia

    en.wikipedia.org/wiki/Microwave_chemistry

    A review has proposed this definition [17] and examples of microwave effects in organic chemistry have been summarized. [ 18 ] Specific microwave effects are those effects that cannot be (easily) emulated through conventional heating methods.

  3. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    Microwave is a form of electromagnetic radiation with wavelengths shorter than other radio waves but longer than infrared waves. Its wavelength ranges from about one meter to one millimeter, corresponding to frequencies between 300 MHz and 300 GHz, broadly construed.

  4. Microwave spectroscopy - Wikipedia

    en.wikipedia.org/wiki/Microwave_spectroscopy

    For insulating materials (both solid and liquid), [6] probing charge dynamics with microwaves is a part of dielectric spectroscopy.Amongst the conductive materials, superconductors are a material class that is often studied with microwave spectroscopy, giving information about penetration depth (governed by the superconducting condensate), [4] [7] energy gap (single-particle excitation of ...

  5. Category:Microwave chemistry - Wikipedia

    en.wikipedia.org/wiki/Category:Microwave_chemistry

    Microwave chemistry, a sub-discipline of chemistry, is the study of chemical reactions under the influence of microwave radiation. See also Category: ...

  6. Rotational spectroscopy - Wikipedia

    en.wikipedia.org/wiki/Rotational_spectroscopy

    A microwave spectrometer can be most simply constructed using a source of microwave radiation, an absorption cell into which sample gas can be introduced and a detector such as a superheterodyne receiver. A spectrum can be obtained by sweeping the frequency of the source while detecting the intensity of transmitted radiation.

  7. Is it safe to stand in front of a microwave while it's on ...

    www.aol.com/lifestyle/safe-stand-front-microwave...

    Microwave ovens operate by emitting electromagnetic waves, particularly microwaves, which interact with water molecules in the food. These microwaves cause the water molecules to oscillate rapidly ...

  8. Microwave digestion - Wikipedia

    en.wikipedia.org/wiki/Microwave_digestion

    Microwave digestion is a chemical technique used to decompose sample material into a solution suitable for quantitative elemental analysis. [1] It is commonly used to prepare samples for analysis using inductively coupled plasma mass spectrometry (ICP-MS), atomic absorption spectroscopy, and atomic emission spectroscopy (including ICP-AES).

  9. The foods that should never be reheated in the microwave ...

    www.aol.com/foods-never-reheated-microwave...

    It can be tempting to warm up leftovers for a quick lunch or snack, but experts say that it could be doing more harm than good. While, some foods are safe to put in the microwave to reheat, there ...