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2. Leona's Pizzeria & Restaurant - Wikipedia

   en.wikipedia.org/wiki/Leona's_Pizzeria_&_Restaurant

   The original location, at 928 W Belmont, was in the Lakeview neighborhood on Chicago's north side. The restaurant is known for its Chicago-style pizza and Italian food. [2] Leona's was a pioneer in the pizza delivery business. In the 1950s she purchased a small fleet of cars and mounted them with neon signs for delivery.

3. Oriole (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Oriole_(restaurant)

   Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. [1] [2] It is a New American tasting menu restaurant. [3] The executive chef is Noah Sandoval. [1] The Chicago Tribune rated it four stars. [4] Oriole does not have a dress code. [5]

4. Lou Mitchell's - Wikipedia

   en.wikipedia.org/wiki/Lou_Mitchell's

   Lou Mitchell's, also known as Lou Mitchell's Restaurant, is a Chicago diner located at 565 W. Jackson Boulevard. It is a popular restaurant for commuters, as it is located near Union Station . It is also located near the start of U.S. Route 66 and was frequented by many people at the start of their journey along the road, earning it the ...

5. Grubhub - Wikipedia

   en.wikipedia.org/wiki/Grubhub

   Grubhub Inc. (stylized in all caps) is an American online and mobile prepared food ordering and delivery platform based in Chicago, Illinois. Founded in 2004, it has been a subsidiary of the Dutch company Just Eat Takeaway since 2021. [2]

6. Boka (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Boka_(restaurant)

   Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Boehm and Rob Katz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]

7. Sun Wah BBQ - Wikipedia

   en.wikipedia.org/wiki/Sun_Wah_BBQ

   The restaurant is known for its Beijing Duck Feast, a three-course dinner with Peking duck carved tableside and served with gua bao, sauce, and garnishes. [ 4 ] [ 5 ] [ 6 ] After serving the duck, the carcass is returned to the kitchen to be turned into duck fried rice or duck noodles, and then duck soup, the next courses.