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Chickweed (Stellaria media)—used in salads and also as ground cover. Cornflower—various colors; can be served as edible garnish to decorate salads. Flatweed—leaves are edible raw, while roots are edible after being roasted. [8] Horsetail—primeval plant that is high in silica; tops are very similar to and may be eaten like asparagus.
Groundcover of Vinca major. Groundcover or ground cover is any plant that grows low over an area of ground, which protects the topsoil from erosion and drought.In a terrestrial ecosystem, the ground cover forms the layer of vegetation below the shrub layer known as the herbaceous layer, and provides habitats and concealments for (especially fossorial) terrestrial fauna.
It rapidly forms a dense ground cover, crowding away and preventing other plant species from regenerating. This species is widely available as an ornamental and is therefore likely to spread further. It is a noxious weed in agricultural land, along roadsides urban waste places and other disturbed sites.
Crow garlic, like any Allium, masks scents from pest insects, protecting neighboring plants [citation needed]. Many weeds protect nearby plants from pest insects.Some beneficial weeds release volatile organic compounds that mask the scents of nearby plants, as with alliums and wormwood; others imitate the pheromones of pest insects and confuse them, as with ground ivy, oregano, and other mints.
Some weed control is preventative, implementing protocols to stop weeds from invading new areas. Cultural weed control involves shaping the managed environment to make it less favorable for weeds. [56] [57] Once weeds are present in an area, a wide variety of means to destroy the weeds and their seeds can be employed. Since weeds are highly ...
Hardy cyclamen are a lovely ground cover that get better with each passing year. Native to areas of the Mediterranean such as Greece, Italy, Turkey, and Israel, this low-growing plant has delicate ...
In some areas, such as California, it is an occasional noxious weed. [4] [5] This species is a perennial herb growing 20–60 cm (7.9–23.6 in) tall with somewhat oval-shaped leaf blades 4–7 cm (1.6–2.8 in) long borne on petioles. Flowers occur in the leaf axils.
It is an evergreen perennial plant forming dense strands, spreading by way of its creeping rhizome, which is sometimes above ground, sometimes underground. Its stiff leaves grow vertically from a basal rosette. Mature leaves are dark green with light gray-green cross-banding and usually range from 70–90 centimetres (2.3–3.0 ft) long and 5 ...