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Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science.It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana (University of Campinas).
Food and Nutrition Bulletin; Food & Nutrition Research; Food Quality and Preference; International Journal of Behavioral Nutrition and Physical Activity; International Journal of Obesity; International Journal of Sport Nutrition and Exercise Metabolism; Journal of the Academy of Nutrition and Dietetics; Journal of Agricultural and Food Chemistry
The journal was founded in 1936 as Food Research with Fred W. Tanner (University of Illinois at Urbana–Champaign) as editor in chief. Published bimonthly by Garrard Press, it was a publication that dealt with food science and technology research. The first issue had nine articles in it. By the end of 1936, 55 papers were published. [2]
International Journal of Forecasting; International Journal of Greenhouse Gas Control; International Journal of Hydrogen Energy; International Journal of Mass Spectrometry; International Journal of Oral and Maxillofacial Surgery; International Journal of Pharmaceutics; International Journal of Plasticity; International Review of Cell and ...
Yoo is a Auckland University of Technology food science programme leader and Deputy Head of Research for the School of Science. [2] She is also an associate investigator in the Riddet Institute , a New Zealand Centre of Research Excellence focusing on 'fundamental and strategic scientific research in food'.
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