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Per Serving (1 salad): 790 cal, 59 g fat (12 g saturated fat, 1 trans fat), 1770 mg sodium, 21 g carbs (7 g fiber, 5 g sugar), 45 g protein Romaine, parmesan, croutons, and parmesan crisps come ...
Nutrition (Per 2-tbsp serving): Calories: 120 Fat: 13 g (Saturated Fat: 1.5 g) Sodium: 230 mg Carbs: 2 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. Green Goddess dressing was supposedly developed in ...
Described as a traditional Caesar dressing, it contains lemon juice, parmesan and romano cheeses, and adds in vinegar and dried garlic, presumably for some extra flavor. I found it for $3.99.
Vinaigrettes based on a mixture of olive or salad oil and vinegar and variously flavored with herbs, spices, salt, pepper, sugar, and other ingredients such as poppy seeds or ground Parmesan cheese [1] Creamy dressings, usually based on mayonnaise or fermented milk products, such as yogurt, sour cream (crème fraîche, smetana), or buttermilk.
Emeril Lagasse has a recipe that uses a mayonnaise based creamy Parmesan dressing, and incorporates grilled Yellowfin tuna loin along with Picholine olives in addition to the traditional black olives. [36] Guy Fieri has a recipe that incorporates couscous and mushrooms. [37] Mark Bittman has a variation that incorporates farro. [38]
This creamy, cheesy side dish is loaded with texture thanks to a crunchy panko topping and crispy bacon throughout. It’s one of the best ways to eat your green veggies. Get the Brussels Sprouts ...
To make it extra creamy, top each serving with a dollop of sour cream. View Recipe. Creamy Lemon-Parmesan Chicken Casserole. ... Swiss and Russian dressing on a panini for a Reuben-inspired sandwich.
Baked in a cheesy, creamy sauce with crispy bacon, this 30-minute recipe is the holiday side your Thanksgiving (or any weeknight dinner, TBH) needs. Get the Brussels Sprout Casserole recipe ...