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  2. Diplazium esculentum - Wikipedia

    en.wikipedia.org/wiki/Diplazium_esculentum

    The young fronds are stir-fried and used in salads. [6] [7]They may have mild amounts of fern toxins but no major toxic effects are recorded. [8]It is known as pakô ("wing") in the Philippines, [6] pucuk paku and paku tanjung in Malaysia, sayur paku or pakis in Indonesia, phak koot (Thai: ผักกูด) in Thailand, rau dớn in Vietnam, dhekia (Assamese: ঢেকীয়া) in Assam ...

  3. Langsuyar - Wikipedia

    en.wikipedia.org/wiki/Langsuyar

    In his book Malay Magic, Walter William Skeat, an English anthropologist, recorded the origins of the langsuyar myth, as told by Malays in Selangor: . The original Langsuir (whose embodiment is supposed to be a kind of night-owl) is described as being a woman of dazzling beauty, who died from the shock of hearing that her child was stillborn, and had taken the shape of the Pontianak.

  4. Fiddlehead - Wikipedia

    en.wikipedia.org/wiki/Fiddlehead

    This dish is called gulai pakis or gulai paku, and originated from the Minangkabau ethnic group of Indonesia. In the Philippines, young fronds of Diplazium esculentum or pakô is a delicacy often made into a salad with tomato, salted egg slices, and a simple vinaigrette dressing.

  5. Dukuh Pakis - Wikipedia

    en.wikipedia.org/wiki/Dukuh_Pakis

    Dukuh Pakis is a district of Surabaya, East Java. Located in South Surabaya, it is divided into four urban villages or subdistricts (kelurahan) . The name translates as "Fern District" or "Fern Hamlet" in Javanese .

  6. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Vegetable fern, better known as pucuk paku pakis, is perhaps the most widely available fern and is found in eateries and restaurants throughout the nation. Stenochlaena palustris is another type of wild fern popularly used for food. Endemic to East Malaysia, it is called midin in Sarawak and is prized for its fiddleheads by locals and visitors.

  7. Fern - Wikipedia

    en.wikipedia.org/wiki/Fern

    Diplazium esculentum is also used in the tropics (for example in budu pakis, a traditional dish of Brunei [47]) as food. Tubers from the "para", Ptisana salicina (king fern) are a traditional food in New Zealand and the South Pacific. Fern tubers were used for food 30,000 years ago in Europe.

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    Log in to your AOL account to access email, news, weather, and more.

  9. Kuntilanak - Wikipedia

    en.wikipedia.org/wiki/Kuntilanak

    Kuntilanak or Pontianak is often described as an astral female spirit; another version of this figure is a woman spirit with long sharp fangs and fingernails.