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George (hatched approximately 1869) is an American lobster owned briefly by the City Crab and Seafood restaurant in New York City.Captured in December 2008, he was released back into the wild in January 2009.
It attracts 500,000 visitors per year. [2] Contrary to popular belief, this is not actually the "World's Largest Lobster" as that title went to the Big Lobster sculpture in Kingston, South Australia, until 2015 when Qianjiang , Hubei, China built a 100-tonne lobster/crayfish.
Lobster is fished in water between 2 and 900 metres (1 and 500 fathoms), although some lobsters live at 3,700 metres (2,000 fathoms). Cages are of plastic-coated galvanized steel or wood. A lobster fisher may tend to as many as 2,000 traps. Around the year 2000, owing to overfishing and high demand, lobster aquaculture expanded. [86]
A fifth generation fisherman who caught a giant lobster in the Gulf of Maine on May 30, reckoned the crustacean was around 100 years old and could quite possibly have met the previous four ...
Of the three largest lobster producing states, Maine, produces lobsters all year long, with the catch being the highest from June until December. As for Florida, lobster season tends to be from ...
Since then, he has gained millions of followers across platforms, including TikTok, Instagram, and YouTube. [ 2 ] [ 3 ] He creates videos documenting his daily life as a lobsterman, offering insights into sustainable fishing practices, lobster biology , and the challenges of the trade.
Before joining Red Lobster, he served as CEO of P.F. Chang’s from 2020 to 2023, leading the Asian-inspired food chain through the pandemic and revitalizing a once-struggling brand.
On September 23, 2006, Takeru Kobayashi set the world record at the Phantom Food Festival in Boston, for eating 41 Summer Shack lobster rolls in 10 minutes, replacing the previous record of 22 rolls. Other world-eating records held by Kobayashi include 17.7 pounds (8.0 kg) of cow brains in 15 minutes and 20 pounds (9.1 kg) of rice balls in 30 ...