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One very basic form of Celtic or pseudo-Celtic linear knotwork. Stone Celtic crosses, such as this, are a major source of knowledge regarding Celtic knot design. Carpet page from Lindisfarne Gospels, showing knotwork detail. Almost all of the folios of the Book of Kells contain small illuminations like this decorated initial.
The triquetra is often used artistically as a design element when Celtic knotwork is used, especially in association with the modern Celtic nations. The triquetra, also known as a "Irish Trinity Knot", is often found as a design element in popular Irish jewelry such as claddaghs and other wedding or engagement rings.
A Celtic cross symbol. The Celtic cross is a form of Christian cross featuring a nimbus or ring that emerged in Ireland, France and Great Britain in the Early Middle Ages.A type of ringed cross, it became widespread through its use in the stone high crosses erected across the islands, especially in regions evangelised by Irish missionaries, from the ninth through the 12th centuries.
Bowen knot (heraldic knot) – not a true knot (an unknot), a continuous loop of rope laid out as an upright square shape with loops at each of the four corners; Bowline – forms a fixed loop at the end of a rope; Boling knot (archaic term for the Bowline) – forms a fixed loop at the end of a rope; Bowline bend
Intricate Celtic knotwork in the 1200-year-old Book of Kells. Archaeologists have discovered that knot tying dates back to prehistoric times. Besides their uses such as recording information and tying objects together, knots have interested humans for their aesthetics and spiritual symbolism.
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A Celtic button knot is a stopper knot on a single rope that results in a spherical decorative knot with hair braid / basket weave pattern. It is essentially a single strand Turk's Head Knot that is structured such a way that it is effectively tied around the rope itself, creating a stopper.
A traditional snickerdoodle recipe includes unsalted butter, granulated sugar, eggs, all-purpose flour, cream of tartar, baking soda and salt.