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In the restaurant's first month of operation, a writer for the East Bay Express called the Caesar salad "my favorite salad of 2021". [4] In 2023, the San Francisco Chronicle listed Rose Pizzeria as one of 24 top pizza restaurants in the East Bay; [9] earlier that year a restaurant critic for the Chronicle called the pizza "top-notch".
By 1975, the Cheese Board began to experiment with baking bread, originally in small quantities as an informal, impromptu sideline to cheese. The bread sales marked a shift from a purely mercantile business model of buying and selling cheese to a mixed model that combines on-site, artisanal hand-production with domestic and import retail.
Spenger's Fresh Fish Grotto is a historic building and was a seafood restaurant active from 1890 to 2018, at 1919 4th Street in Berkeley, California. The building is listed as a Berkeley Landmark since November 2, 1998. [1] A historic plaque was formally installed at the entrance to the restaurant in 2004 by Berkeley Historical Plaque Project. [2]
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Local community leaders and political office-seekers rallied Thursday outside Creekwood Restaurant in Berkeley, which has been hit twice by burglars in a little over a year.
Gypsy Restaurant and Lounge was established in 1947 and was originally located at 612 Northwest 21st Avenue. [ 2 ] [ 6 ] In 1948, The Oregonian published an advertisement for business, promoting an eight-course dinner for $1.25 between the hours of 4 pm and 3 am.
His first Italian, first Columbus restaurant. Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name.
Chez Panisse was founded in 1971 by U.C. Berkeley film studies professor Paul Aratow and Alice Waters, who had been a student of the French language, a political activist, and a world traveler. The restaurant opened in an Arts and Crafts-style home on Shattuck Avenue, and featured French-style dinners but made with locally grown ingredients ...