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Two hunters who ate meat from deer known to have chronic wasting disease − or "zombie deer disease" − developed ... But the highest concentration of CWD-infected deer can be found in Kansas ...
The Waushara County finding will not trigger any new hunting or other regulations as a deer baiting and feeding ban was in place due to a CWD finding in an adjacent county. A 2023 map shows CWD ...
A report published earlier this year suggested that two hunters contracted Creutzfeldt-Jakob disease, another fatal prion-related neurological disorder, after eating venison from deer infected ...
Chronic wasting disease (CWD), sometimes called zombie deer disease, is a transmissible spongiform encephalopathy (TSE) affecting deer.TSEs are a family of diseases thought to be caused by misfolded proteins called prions and include similar diseases such as BSE (mad cow disease) in cattle, Creutzfeldt–Jakob disease (CJD) in humans, and scrapie in sheep. [2]
The heads and necks of infected deer may swell. One of the most common characteristics of deer with the chronic form of EHD is the sloughing or breaking of the hooves caused by growth interruptions. Deer with chronic EHD often become lame due to these hoof problems. [4] Although they are ill for several weeks, they can eventually recover.
Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
When infected deer congregate at an artificial feeding site, they could easily infect other deer that visit the same site. “It’ll facilitate more rapid transmission of disease,” says Fuda. 4.
Infection was also noted within the tonsils, lymph nodes, and central nervous system tissue of deer. [8] Captive cervid facilities, where deer are kept in close proximity for breeding stock or for hunting, have showcased extremely high levels of transmission, with active infection levels exceeding 90% in one facility. [9]