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In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; stir in peppermint candy.
Yields: 8-10 servings. Prep Time: 15 mins. Total Time: 1 hour 15 mins. Ingredients. 16 oz. white chocolate, chopped. 4. drops food-grade peppermint oil. 3/4 c.
Add butter and peppermint extract and pulse until a cohesive ball of dough forms. Scoop 28 rounded teaspoons (10 grams) dough. Arrange 1" apart on prepared sheets.
Peppermint extract can be substituted in recipes with peppermint oil (a stronger ingredient primarily used in candy-making), crème de menthe, or peppermint schnapps. If the food is not heated, the alcoholic properties of liqueurs may remain present in the finished product. [5] Peppermint extract may also be added to hot water to create ...
These easy Christmas cookie recipes are perfect for your holiday baking this year. There are gingerbread, peppermint, and more holiday favorite flavors! 90 Christmas Cookie Recipes to Make the ...
Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Shape dough into 36 (1-inch) balls. Bake 10 to 14 minutes or until edges ...
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