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An overskirt was commonly worn over the bodice, and secured into a large bow behind. Over time though, the overskirt shortened into a detached basque, resulting in an elongation of the bodice over the hips. As the bodices grew longer in 1873, the polonaise was thus introduced into the Victorian dress styles. A polonaise is a garment featuring ...
A bodice (/ ˈ b ɒ d ɪ s /) is an article of clothing traditionally for women and girls, covering the torso from the neck to the waist. The term typically refers to a specific type of upper garment common in Europe during the 16th to the 18th century, or to the upper portion of a modern dress to distinguish it from the skirt and sleeves.
Victorian dress reform was an objective of the Victorian dress reform movement ... The emancipation bodice was a tight sleeveless vest, buttoning up the front, ...
In 1908, a single rubber pad or a "bust form" was worn inside the front of the bodice to make cleavage virtually undetectable. [108] The word "cleavage" was first used in the early 19th century in geology and mineralogy to mean the tendency of crystals, minerals and rocks to split along definite planes. By the mid-19th century, it was generally ...
Portrait of an unknown woman wearing the informal English fashion of a brightly coloured bodice and petticoat without an overgown. Her bodice has deep tabs at the waist and virago sleeves, 1630. Henrietta Maria as Divine Beauty in the masque Tempe Restored wears a high-necked chemise, a lace collar, and a jeweled cap with a feather, 1632.
A basque is an item of women's clothing. The term, of French origin, originally referred to types of bodice or jacket with long tails, and in later usage a long corset, characterized by a close, contoured fit and extending past the waistline over the hips. It is so called because the original French fashion for long women's jackets was adopted from Basque traditional dress. In contemporary ...