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Ghee may be made of milk from various domesticated ungulates, such as cows, buffaloes and sheep. [32] The composition of ghee varies depending on the animal whose milk has been used. The vitamin A content ranged from 315 to 375 μg per 100 grams. [32] Palmitic acid and oleic acid were two of the main fatty acids found in both cow and sheep ghee.
A Murrah buffalo at the Lakshmi Dairy Farm in Punjab set a record of 26.335 kg (58.06 lb) of milk in the 2016 National Livestock Competition and Expo. [3] In Brazil, this breed of buffalo is used for production of both meat and milk. Murrahs sell for a high price. [4] [5] Among Indian buffalo breeds, Murrah is noted to have the highest milk ...
In the 21st century, buffalo meat production in India has been growing and has increased from 4.1 million tonnes CWE (carcass weight equivalent) in 2014 to 4.3 million tonnes CWE in 2015. In India, during the calendar year 2014–2015, consumption estimates had been forecasted to rise from 3.1% and 3.5% to 2.1 and 2.175 million tonnes CWE ...
Nili-Ravi is a breed of domestic water buffalo of Punjab. It is distributed principally in Pakistan and India, concentrated in the Punjab region. [3] [4]: 69 It is similar to the Murrah breed of buffalo, and is reared mainly for dairy use. The average milk yield is approximately 2000 kg per year; the record yield is 6535 kg in a lactation of ...
The Sindhi Kundhi is a breed of buffalo of Sindh, Pakistan. [1] [2] [3] The Sindhi Kundhi is considered one of the best dairy buffalo breeds in the world.It is the main source of milk production in Sindh province of Pakistan.
Pulla Reddy Sweets is a pure ghee Indian sweets and snacks manufacturer based in Kurnool, Andhra Pradesh. It has a chain of retail sweet shop outlets in Hyderabad and Kurnool, which Meghana started.
Chhena (Hindustani: [ˈtʃʰeːna]) or chhana (Bengali:) is a kind of acid-set cheese originating in the Indian subcontinent that is made from water buffalo [1] [2] or cow [2] milk by adding food acids such as lemon juice and calcium lactate instead of rennet and straining out the whey.
Dalda (formerly Dada) was the name of the Dutch company that imported vanaspati ghee into India in the 1930s as a cheap substitute for desi ghee or clarified butter. In British India of those colonial days, desi ghee was considered an expensive product and not easily affordable for the common public. It was then used sparingly in Indian households.