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Green Beans Almondine. You'll save some space in the oven by making this quick and easy side dish entirely on the stovetop. The green beans are simple, but perfectly flavorful thanks to butter ...
Cranberry Bacon Green Beans It takes just a little effort to take eating your vegetables from a “have to” to a “want to,” and this green beans recipe is a perfect example.
This dish works wonderfully alongside any protein, or make it a meatless main dish tossed with white beans and served with whole-wheat pasta. View recipe Crispy English Roasted Potatoes
By adding tender, juicy chicken to the traditional ingredients of green bean casserole, we transform it into a main dish, the perfect meal for any night of the week. View Recipe Broccoli au Gratin
Green beans are blanched, which keeps them bright and crunchy (a far cry from the mushy beans of our youth). The cream sauce starts by sauteing onions and mushrooms before a roux gets added in.
Simplify your life this holiday season with these make-ahead sides that are perfect for your Christmas table. From our Old-Fashioned Sweet Potato Casserole to our Cranberry-Almond Broccoli Salad ...
Sautéed Green Beans with Pomegranates. This green and red side dish isn't just pretty to look at—it’s delicious, too! The sweet-tart pomegranate seeds, sautéed shallots, fresh herbs, and ...
Using a brush, cover each green bean bundle with the maple-butter sauce. Season with freshly cracked black pepper, to taste. Roast at 350°F for 10 to 15 minutes or until bacon is crisp and cooked ...