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  2. Nikkur - Wikipedia

    en.wikipedia.org/wiki/Nikkur

    However, among Yemenite Jews, nikkur on the hind part of the animal is still practised. This tradition goes back for centuries. [ 1 ] While many Muslims today do accept food from People of the Book based on the Quranic precept, not all Muslim communities accept Kosher-slaughtered meat, including those hindquarters, as halal ; communities that ...

  3. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.

  4. Lamb and mutton - Wikipedia

    en.wikipedia.org/wiki/Lamb_and_mutton

    Lamb is often sorted into three kinds of meat: forequarter, loin, and hindquarter. The forequarter includes the neck, shoulder, front legs, and the ribs up to the shoulder blade. The hindquarter includes the rear legs and hip. The loin includes the ribs between the two. Lamb chops are cut from the rib, loin

  5. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

    www.aol.com/heres-handy-dandy-guide-different...

    Another cut of beef from the top of the cow is the short loin, which is one of the most tender, well-marbled, and expensive cuts of meat. It's part of the back of the animal (or the hindquarter ...

  6. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks and other subdivisions are cut. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn increases.

  7. 6 Budget-Friendly Cuts of Meat You Can Only Find at a ... - AOL

    www.aol.com/lifestyle/6-budget-friendly-cuts...

    Lighter Side. Medicare. new

  8. Steak - Wikipedia

    en.wikipedia.org/wiki/Steak

    The primary definition is "a thick slice of meat cut for roasting or grilling or frying, sometimes used in a pie or pudding; especially a piece cut from the hind-quarters of the animal". Fish suitable for cutting steaks from might be called "steak fish". [5]

  9. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food: