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  2. Korean chili pepper - Wikipedia

    en.wikipedia.org/wiki/Korean_chili_pepper

    The name gochugaru is derived from Korean gochutgaru 고춧가루, from gochu (고추) 'chili pepper' and garu (가루) 'powder'. [16] [5] [17] In English, gochugaru usually refers to the seedless, Korean variety of chili powder. It has a vibrant red color, the texture may vary from fine powder to flakes, and the heat level from mildly hot to ...

  3. Gochugaru - Wikipedia

    en.wikipedia.org/?title=Gochugaru&redirect=no

    This page was last edited on 1 September 2023, at 15:04 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. Gochujang - Wikipedia

    en.wikipedia.org/wiki/Gochujang

    Gochujang [a] or red chili paste [3] is a savory, sweet, and spicy fermented condiment popular in Korean cooking.It is made from gochu-garu (red chili powder), glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt.

  5. Gochu - Wikipedia

    en.wikipedia.org/wiki/Gochu

    " Gochu" may also refer more specifically to: Korean chili pepper; Cheongyang chili pepper; Cucumber chili pepper This page was last edited on 17 ...

  6. Jjamppong - Wikipedia

    en.wikipedia.org/wiki/Jjamppong

    Jjamppong (Korean: 짬뽕; Hanja: 攙烹) is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). [2] ...

  7. Sundubu-jjigae - Wikipedia

    en.wikipedia.org/wiki/Sundubu-jjigae

    Sundubu-jjigae [1] (Korean: 순두부찌개) is a jjigae in Korean cuisine.The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru.

  8. Taegu (Hawaiian dish) - Wikipedia

    en.wikipedia.org/wiki/Taegu_(Hawaiian_dish)

    If using dried cod, it is soaked in water before shredding.The cod or dried cuttlefish are cut or shredded into smaller pieces, between a julienne and batonnet.They are then combined with gochujang, gochugaru, honey, soy sauce, sesame oil, and sesame seeds and left to marinate from 30 minutes to overnight before serving.

  9. Chili powder - Wikipedia

    en.wikipedia.org/wiki/Chili_powder

    Bulk chili powder for sale in Bolivia. Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (in which case it is also sometimes known as chili powder blend or chili seasoning mix). [1]