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Convection is also seen in the rising plume of hot air from fire, plate tectonics, oceanic currents (thermohaline circulation) and sea-wind formation (where upward convection is also modified by Coriolis forces). In engineering applications, convection is commonly visualized in the formation of microstructures during the cooling of molten ...
Mantle convection is the very slow creep of Earth's solid silicate mantle as convection currents carry heat from the interior to the planet's surface. [ 2 ] [ 3 ] Mantle convection causes tectonic plates to move around the Earth's surface.
For a visual experience of natural convection, a glass filled with hot water and some red food dye may be placed inside a fish tank with cold, clear water. The convection currents of the red liquid may be seen to rise and fall in different regions, then eventually settle, illustrating the process as heat gradients are dissipated.
Free, or natural, convection occurs when bulk fluid motions (streams and currents) are caused by buoyancy forces that result from density variations due to variations of temperature in the fluid. Forced convection is a term used when the streams and currents in the fluid are induced by external means—such as fans, stirrers, and pumps ...
Lateral density variations in the mantle result in convection currents, the slow creeping motion of Earth's solid mantle. At a seafloor spreading ridge , plates move away from the ridge, which is a topographic high, and the newly formed crust cools as it moves away, increasing its density and contributing to the motion.
Illustration of the dynamo mechanism that generates the Earth's magnetic field: convection currents of fluid metal in the Earth's outer core, driven by heat flow from the inner core, organized into rolls by the Coriolis force, generate circulating electric currents, which supports the magnetic field.
Cooking With Convection Since convection ovens work so fast, the foods don't have to be cooked for as long a time as in conventional ovens. Plus the temperature can be set lower, at about 25 ...
Convection is caused by yeast releasing CO2. In fluid dynamics , a convection cell is the phenomenon that occurs when density differences exist within a body of liquid or gas . These density differences result in rising and/or falling convection currents , which are the key characteristics of a convection cell.