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As chef and co-owner, the Milwaukee-based restaurant group would go on to start and run one fine dining restaurant (Bacchus, 2004), six upscale casual restaurants (Ristorante Bartolotta, 1993, Pizzeria Piccola, 2003, Lake Park Bistro, 1996, Mr. B's, 1999, Rumpus Room, 2011, and Joey Gerard's, 2012, two locations) and five quick casual ...
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Guatemalan cuisine is heavily influenced by Mayan cuisine, with some Spanish influences as well. Many dishes are hyper-regional and are not available outside specific towns. [2] Maize is an important staple food in Guatemalan cuisine, and has been cultivated in the region since ancient times. Hot chocolate also has a long history in Guatemala.
Greek fries and supreme gyro from Cosmos Cafe. I am always on a quest for the area’s best french fries, and once the basket piled with crispy Greek fries was put in front of me at Cosmos Cafe ...
The butter burger originated in Wisconsin, most likely in Solly's Grille in Milwaukee. [16] Butter burgers are hamburgers with butter spread on the buns. Culver's is a midwestern fast casual food restaurant chain originally from Sauk City, Wisconsin and currently headquartered in Prairie du Sac, Wisconsin. Culver's is known for serving butter ...
Old Town Serbian Gourmet Restaurant: Dine-in from 11:30 a.m. to 6 p.m. and order from the full menu and from the Thanksgiving day menu specials. Reservation required. 522 W. Lincoln Ave. (414) 672 ...
The Wine & Harvest Festival began in 1973 at the Cedar Creek Settlement and continues today with two days of local food and wine products. The Cedar Creek Winery produces regional wines ranging ...
Ancient Maya cuisine was varied and extensive. Many different types of resources were consumed, including maritime, flora , and faunal material, and food was obtained or produced through strategies such as hunting , foraging , and large-scale agricultural production .