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Red Mountain is an American Viticultural Area (AVA) that encompasses the local region surrounding Red Mountain in Benton County, Washington.The viticultural area was formally recognized on June 11, 2001 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Lorne Jacobson of Hedges Cellars to establish an area known as "Red Mountain."
Clones were diligently selected to harness the power and structure of Red Mountain terroir: Cabernet clones 191, 169, 2 and 8, and Syrah clones 174 and 383. Our Grand Ciel estate label wines (100% single clone Syrah, clone 383, or Cabernet Sauvignon, clone 191) are aged in French oak barrels, then aged for a full year in the bottle.
New American restaurants in Illinois (1 C, 7 P) R. Restaurants in Chicago (4 C, ... Cooper's Hawk Winery & Restaurants; The Country House (restaurant) Cozy Dog Drive ...
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Red Mango: Los Angeles, ... Cooper's Hawk Winery & Restaurant: Orland Park, Illinois: 2005 ... Midwest and Mountain West Kabuki Japanese Restaurant Pasadena ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The distinguishing features of the Candy Mountain AVA are its soils and topography. Candy Mountain appellation is a segment of a series of four mountains in the area, which includes Red Mountain, Baker Mountain, and Little Badger Mountain, that are collectively referred to as “the rattles” due to their alignment with the larger Rattlesnake Mountain.
For example, a 2021 analysis from food service trade publication Nation’s Restaurant News found more than 10% of U.S. restaurants closed for good since the pandemic began in March 2020. That’s ...