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Poutine au bleuet [14] —French fries with cheese, gravy, and blueberries. Ragoût—a thick kind of soup. Rappie pie/Râpure—grated potatoes and chicken or salted pork. Soupe aux pois—Canadian pea soup. Tarte au sucre acadienne—acadian sugar pie. Tchaude [15] —fish chowder. Tourtière: meat pie.
Sugar pie (tarte au sucre): which possibly came with the arrival of the "King's Daughters" in Quebec during the 1600s, where the imported brides used maple syrup, butter and dried fruit to make a possible precursor to modern examples of the butter tart. [2] The butter tart is sometimes described as a smaller, tart-sized version of the sugar pie.
Sugar pie is a dessert in northern French and Belgian cuisine, where it is called tarte au sucre.It is also popular in Canada. Various type of tarte au sucre are made. Some are a leavened dough topped with beet sugar or brown sugar, others have a crust containing a homogeneous sugar mixture which is similar to caramel after baking.
^ Couillard, Suzette and Normand, Best Québec Recipes of Bygone Days , L'Islet: Éditions Suzette Couillard, 2002, 367 p. (ISBN 978-2-920368-06-4). ^ Émilienne Walker-Gagné, La Cuisine de mes grand'mères. Recettes d'autrefois, Montréal, Grandes éditions du Québec, 1974, 186 p. ^ Gertrude Larouche, 350 ans au coin du four, 1989, 177 p
The department was previously overseen by the Minister of Immigration and Cultural Communities as a member of the Executive Council of Quebec. On 20 February 1978, Canada and Quebec signed an immigration agreement giving Quebec decision-making power to choose its independent immigrants, who would then have to be approved by Ottawa. [2]
The majority of the $350 million is allocated to Quebec under the Canada–Quebec Accord, at $196 million per year, [3] even though immigration to Quebec represented only 16.5% of all immigration to Canada in 2005. [4] The $350 million is budgeted to increase by an additional $90 million by 2009. [5]
Pouding chômeur ("unemployed man's pudding", often translated idiomatically as "poor man's pudding") is a dessert that was created during the early years of the Great Depression [1] in Quebec, Canada. It typically involves a bread pudding covered in a mixture with a syrup, usually maple syrup and cream. [2]
Immigration lawyer Maxime Lapointe has filed a lawsuit against the Quebec government for excessive delays in processing the family reunification applications of LGBTQ+ couples, arguing that the Canada-Quebec Accord on Immigration does not allow Quebec to impose a quota in this category, which is under federal jurisdiction, and criticizing the ...