Search results
Results From The WOW.Com Content Network
Diamond clarity is the quality of diamonds that relates to the existence and visual appearance of internal characteristics of a diamond called inclusions, and surface defects, called blemishes. Clarity is one of the four Cs of diamond grading, the others being carat , color , and cut .
In 1953 the GIA developed its International Diamond Grading System and the "four Cs" (cut, clarity, color, and carat weight) as a standard to compare and evaluate the quality of diamonds. [ 2 ] As of 2024, the institute is headquartered in Carlsbad, California , and operates in 13 countries, with 11 campuses, 9 laboratories, and 4 research centers.
A diamond with facets cut only a few degrees out of alignment can result in a poorly performing stone. For a round brilliant cut, there is a balance between "brilliance" and "fire". When a diamond is cut for too much "fire", it looks like a cubic zirconia, which gives off much more "fire" than real diamond. A well-executed round brilliant cut ...
A diamond simulant is a non-diamond material that is used to simulate the appearance of a diamond, and may be referred to as diamante. Cubic zirconia is the most common. The gemstone moissanite (silicon carbide) can be treated as a diamond simulant, though more costly to produce than cubic zirconia.
I just removed the following line from the article "As many diamond purchases are infrequent (e.g. engagement rings), there is a level of concern [clarification needed] by end consumers having to pay large premiums for clarity grade differences that are important to the certificate or diamond industry, but not to the buying public, who ...
Synthetic diamonds of various colors grown by the high-pressure and high-temperature technique, the diamond size is ~2 mm. Infrared absorption spectrum of type IaB diamond. (1) region of nitrogen impurities absorption (here mostly due to the B-centers), (2) platelets peak, (3) self-absorption of diamond lattice, (4) hydrogen peaks at 3107 and ...
In the diamond processing/dealing industry, the word "Brown" is considered a killer as far as diamond value goes. Even though champagne is a light yellow color, champagne diamonds are Light Brown. Cognac is usually used to describe a diamond that is Orangish-Brown because cognac is a deep golden-orange color.
Most Ia diamonds are a mixture of IaA and IaB material; these diamonds belong to the Cape series, named after the diamond-rich region formerly known as Cape Province in South Africa, whose deposits are largely Type Ia. Type Ia diamonds often show sharp absorption bands with the main band at 415.5 nm (N3) and weaker lines at 478 nm (N2), 465 nm ...