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A combination plate may refer to a meal or plate with a combination of foods, including: [1] [2] [3] Plate lunch, a traditional Hawaiian meal consisting of rice, macaroni salad, and an entrée. Meat and three, a Southern American meal featuring one meat and three side dishes. Blue-plate special, a low-cost daily meal special served in diners.
A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square.
A plate is a broad, mainly flat vessel on which food can be served. [1] A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion.
Holding food in place with the fork tines-down, a single bite-sized piece is cut with the knife. The knife is then set down on the plate, the fork transferred from the left hand to the right hand, and the food is brought to the mouth for consumption. The fork is then transferred back to the left hand and the knife is picked up with the right.
Casa Loma, Toronto, Ontario, Canada Room-divider/screen, (Ethnographic Museum, Belgrade) A room divider for a conference hall. A room divider is a screen or piece of furniture placed in a way that divides a room into separate areas. [1] [2] Room dividers are used by interior designers and architects as means to divide space into separate ...
The most common uses for byeongpung were as decoration, as room dividers, or to block wind caused by draft from the Ondol heated floors which were common across Korea. [11] Commonly depicted on Korean folding screens were paintings of landscapes as well as flowers and artistic renditions of calligraphy.