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Make a giant chopped salad with romaine, tomatoes, red onion, olives, banana peppers, mozzarella, pepperoni and dried oregano. Layer the salad over a crispy pizza crust and use the crust as a ...
Line cookie sheet with foil. Place sliced pepperoni on cookie sheet and bake for 8 minutes at 350 degrees. Let pepperoni drain on a paper towel, and the oil dry out a bit before serving ...
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A pizza puff is a deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage or pepperoni. [1] Originally from Chicago, pizza puffs can be found at many casual dining restaurants there.
The classic pepperoni roll consists of a fairly soft white yeast-leavened bread roll with pepperoni baked in the middle. During baking, the fats in the pepperoni (which are hard at room temperature) melt, resulting in a spicy oil suffusing into the bread. [5] Pepperoni rolls are typically eaten for lunch or breakfast, either unheated or ...
We load this frittata up with marinara, shredded mozzarella, and sliced pepperoni for savory pizza flavor in the classic frittata form. Serve at as the ultimate brunch dish, or for a protein ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 11 January 2025. American variety of spicy salami Pepperoni Pepperoni topping a pizza, ready for the oven Place of origin United States Main ingredients Pork and beef Ingredients generally used Spices Food energy (per 100 g serving) 460 kcal (1926 kJ) Nutritional value (per 100 g serving) Protein 23 g ...
Make homemade chicken nuggets. Coated in crispy seasoned bread crumbs , these tender, juicy bites are hard to beat. The recipe may technically serve 2 to 4, but we’ve definitely demolished an ...