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The sweet pea, Lathyrus odoratus, is a flowering plant in the genus Lathyrus in the family Fabaceae , native to Sicily, southern Italy and the Aegean Islands. [ 2 ] It is an annual climbing plant, growing to a height of 1–2 metres (3 ft 3 in – 6 ft 7 in), where suitable support is available.
Sphenostylis angustifolia, commonly known as the wild sweet-pea, is a species of plant in the family Fabaceae, which is native to grassland regions of southern Africa. [ 1 ] Description
Polygala × dalmaisiana (P. fruticosa × P. myrtifolia), [1] the sweet pea shrub, is an ornamental plant of genus Polygala in the family Polygalaceae. This plant is attractive to hummingbirds, and it is often propagated by cuttings. Growing to 1.5 m (4.9 ft), it is a tender evergreen shrub with pea-like
The sweet pea (Lathyrus odoratus) was introduced into cultivation during the 17th century. [12] Many different coloured cultivars were selectively bred by gardeners with many flower colours ranging from: pink, red, purple, white, orange and blue. [13] One colour which was always desired yet could not be obtained was a solid yellow sweet pea. [14]
Lathyrus / ˈ l æ θ ɪ r ə s / [3] is a genus of flowering plants in the legume family Fabaceae, and contains approximately 160 species.Commonly known as peavines or vetchlings, [1] they are native to temperate areas, with a breakdown of 52 species in Europe, 30 species in North America, 78 in Asia, 24 in tropical East Africa, and 24 in temperate South America. [4]
The flowers look similar to other flowers in the pea family and are bi-colored, with a pale yellow or cream upper petal (the standard), and pink petals on the bottom (the keel and wings). [5] The flowers are grouped into clusters at the top of the stems and bloom from May to August.
4. Jell-O Pudding Pops. Once a beloved treat of the 70s and 80s, Pudding Pops were a freezer aisle favorite that blended the creamy texture of pudding with the chill of a popsicle.
Lathyrus sativus grows best where the average temperature is 10–25 °C and average rainfall is 400–650 mm (16–26 in) per year. Like other legumes, it improves the nitrogen content of soil. The crop can survive drought or floods, [4] but grows best in moist soils. It tolerates a range of soil types from light sandy through loamy to heavy ...