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Creole peoples represent a diverse array of ethnicities, each possessing a distinct cultural identity that has been shaped over time. The emergence of creole languages, frequently associated with Creole ethnicity, is a separate phenomenon. [2]
Louisiana Creoles (French: Créoles de la Louisiane, Louisiana Creole: Moun Kréyòl la Lwizyàn, Spanish: Criollos de Luisiana) are a Louisiana French ethnic group descended from the inhabitants of colonial Louisiana before it became a part of the United States during the periods of French and Spanish rule.
The Creoles of color are a historic ethnic group of Louisiana Creoles that developed in the former French and Spanish colonies of Louisiana (especially in New Orleans), Mississippi, Alabama, and Northwestern Florida, in what is now the United States.
Creole peoples, ethnic groups which originated from linguistic, cultural, and often racial mixing of colonial-era emigrants from Europe with non-European peoples; Criollo people, the historic name of people of full or near full Spanish descent in Colonial Hispanic America and the Spanish East Indies.
Because of isolation, the language in the colony developed differently from that in France. It was spoken by the ethnic French and Spanish and their Creole descendants. The commonly accepted definition of Louisiana Creole today is a person descended from ancestors in Louisiana before the Louisiana Purchase by the United States in 1803. [6]
Castelline, a speaker of Haitian Creole, recorded in the United States. Haitian Creole (/ ˈ h eɪ ʃ ən ˈ k r iː oʊ l /; Haitian Creole: kreyòl ayisyen, [kɣejɔl ajisjɛ̃]; [6] [7] French: créole haïtien, [kʁe.ɔl a.i.sjɛ̃]), or simply Creole (Haitian Creole: kreyòl), is a French-based creole language spoken by 10 to 12 million people worldwide, and is one of the two official ...
Louisiana Creole is a French-based creole language spoken by fewer than 10,000 people, mostly in the U.S. state of Louisiana. [4] Also known as Kouri-Vini, [1] it is spoken today by people who may racially identify as white, black, mixed, and Native American, as well as Cajun and Creole.
Creoles in metropolitan America would quickly begin to take advantage of local mining, agricultural, and livestock production. The latter was very good in regions such as Honduras and Nicaragua . The towns where this population was settled enjoyed the construcction of large colonial buildings that today continue to be heritage of the Central ...