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  2. Fisheries in the Philippines - Wikipedia

    en.wikipedia.org/wiki/Fisheries_in_the_Philippines

    The Philippines is an archipelagic country with a large coastal population. In many areas, communities rely heavily on fisheries for subsistence and livelihoods. Both capture fisheries and aquaculture occur inland and at sea, producing various fish, shellfish, other invertebrates, and seaweed.

  3. Aquaculture in the Philippines - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_in_the_Philippines

    Of fish ponds being leased from the government, the majority are leased by individuals with addresses in different locations to those of their fish ponds. Almost all freshwater fishponds are privately owned. [16] Fish pond land can be leased from the government for a minimum of 25 years and a maximum of 50 years under the Fisheries Code of 1998.

  4. Municipal fisheries in the Philippines - Wikipedia

    en.wikipedia.org/wiki/Municipal_fisheries_in_the...

    The live fish trade for food sees the use of cyanide fishing to capture fish. [5] It has also had a direct impact on leopard coral grouper populations. This species is slow-growing, and its exploitation has been linked to localized decreases in average body size. [90] The ornamental fish trade also uses cyanide fishing to capture live fish. The ...

  5. Commercial fisheries in the Philippines - Wikipedia

    en.wikipedia.org/wiki/Commercial_fisheries_in...

    The capture of small pelagic fish plateaued after 1975, despite still-increasing fishing effort. [24]: 2 Trawling decreased starting in the 1980s due to the overfishing of demersal fisheries combined with increasing cost, becoming replaced by the cheaper Danish seine.

  6. History of fisheries in the Philippines - Wikipedia

    en.wikipedia.org/wiki/History_of_fisheries_in...

    The capture of small pelagic fish plateaued after 1975, despite still-increasing fishing effort. [ 9 ] : 2 Capture effort for each municipal pelagic fish had already peaked in the 1950s. All fishing in the Lingayen Gulf peaked per unit effort in the late 1970s, after which it declined.

  7. Cyanide fishing - Wikipedia

    en.wikipedia.org/wiki/Cyanide_fishing

    Edible fish, of which a number are sold for general consumption, are first placed for ten to fourteen days in fresh water for 'rinsing'. Recent studies have shown that the combination of cyanide use and stress of post capture handling results in mortality of up to 75% of the organisms within less than 48 hours of capture. With such high ...

  8. Fishing industry by country - Wikipedia

    en.wikipedia.org/wiki/Fishing_industry_by_country

    The tonnage from capture and aquaculture is listed by country. Capture includes fish , crustaceans , molluscs , etc. [ 1 ] [ 2 ] [ 3 ] World capture fisheries and aquaculture production, from FAO's Statistical Yearbook 2021 [ 4 ]

  9. Bureau of Fisheries and Aquatic Resources - Wikipedia

    en.wikipedia.org/wiki/Bureau_of_Fisheries_and...

    The Philippines' Bureau of Fisheries and Aquatic Resources (Filipino: Kawanihan ng Pangisdaan at Yamang-tubig, [2] abbreviated as BFAR), is an agency of the Philippine government under the Department of Agriculture responsible for the development, improvement, law enforcement, management and conservation of the Philippines' fisheries and aquatic resources.