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Senna auriculata is a leguminous tree in the subfamily Caesalpinioideae.It is commonly known by its local names matura tea tree, avaram or ranawara, (Kannada: ಆವರಿಕೆ āvarike, Marathi: तरवड, Malayalam: ആവര, Sinhala: රණවරා ranawarā,Telugu: తంగేడు taṃgēḍu, Tamil: ஆவாரை āvārai) or the English version avaram senna.
Flowering tea or blooming tea (Chinese: 香片, 工艺茶, or 开花茶) consists of a bundle of dried tea leaves wrapped around one or more dried flowers. [1] These are made by binding tea leaves and flowers together into a bulb, then setting them to dry. [1] When steeped, the bundle expands and unfurls in a process that emulates a blooming ...
Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae.Its leaves, leaf buds, and stems can be used to produce tea.Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).
The drink is a typical local drink like chamomile tea is in other parts of the world. [20] The tea is found in both hot and cold varieties. [21] The flowers have more recently been used in a color-changing gin and absinthe. Blue in the bottle, it turns pink when mixed with a carbonated mixer such as tonic water due to the change in pH. [22]
A tea from the leaves is used as a highly effective cough medicine. In the traditional Austrian medicine Plantago lanceolata leaves have been used internally (as syrup or tea) or externally (fresh leaves) for treatment of disorders of the respiratory tract, skin, insect bites, and infections. [18] Platycodon grandiflorus: Platycodon, balloon flower
Camellia taliensis (also known as Yunnan large leaf varietal tea, wild tea, Dali tea, Yunnan broad tea, Fried egg plant and others; 大理茶) is a small species of evergreen shrub whose leaves and leaf buds are used to produce tea. It is of the genus Camellia of flowering plants in the family Theaceae.
[4] [1] The plant sometimes flowers in the first year. [5] [6] Ouret lanata is a common weed which grows wild everywhere in the plains of India. The root has a camphor-like aroma. The dried flowers which look like soft spikes, are sold under the commercial names Buikallan and Boor.
Some, such as flower teas, may last only a month or so. Others, such as pu-erh, improve with age. To remain fresh and prevent mold, tea needs to be stored away from heat, light, air, and moisture. Tea must be kept at room temperature in an air-tight container. Black tea in a bag within a sealed opaque canister may keep for two years.