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Aside from just looking cute, marzipan is also a wonderful ingredient that can be used for folding into pastries, challahs, or stollen (a traditional Christmas bread). You Might Also Like
Oma's Marzipan Stollen. My German grandma made this stollen for us when we were young. I love its homey taste and how it reminds me of her and the German food she made.
Stollen (German: [ˈʃtɔlən] ⓘ or German: ⓘ) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German Christmas bread.
A type of German Christmas biscuit made of flour, butter, sugar and eggs. Spritzkuchen: A fried pastry similar to doughnuts: Stollen: A fruit cake containing dried fruit and often marzipan and covered with sugar, powdered sugar or icing sugar. Streusel: A crumbly topping of flour, butter, and sugar Streuselkuchen: A yeast dough covered with ...
Stollen Balls. Traditionally, stollen is a yeasted sweet bread made with dried fruit and nuts. But this twist turns the classic Christmas dessert into a cookie instead. It's sure to become a new ...
In Germany, it is common to gift marzipan in the shape of a loaf of bread (Marzipanbrot) or in the shape of small potatoes (Marzipankartoffeln ) during Christmas time. Stollen can contain marzipan, and it is often featured as an ingredient in seasonal baked goods, such as Bethmännchen, Dominosteine and other Christmas cookies.
In a medium sized bowl with a whisk, whip egg yolk, sugar, glucose, vanilla and cinnamon until fluffy and voluminous, 3-5 minutes. In the bowl of a stand mixer, combine yeast, flour and salt.
There is also the Scottish black bun, of a similar recipe using whisky and often caraway seeds, eaten on Hogmanay. [5] Aside from candied cherries, some Christmas cake recipes call for angelica for green colour. [5] [6] Coins were also occasionally added to Christmas cakes, as well as Christmas puddings, as good luck touch pieces.