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Cantharellus lateritius, commonly known as the smooth chanterelle, is a species of edible fungus in the mushroom family Cantharellaceae.The species has a complex taxonomic history, and has undergone several name changes since its first description by American mycologist Lewis David de Schweinitz in 1822.
Calvatia gigantea, commonly known in English as the giant puffball, is a puffball mushroom commonly found in meadows, fields, and deciduous forests in late summer and autumn. It is found in temperate areas throughout the world. [1]
Psilocybe ovoideocystidiata is a psilocybin mushroom, having psilocybin and/or psilocin as main active compounds. It is closely related to P. subaeruginascens from Java, P. septentrionalis from Japan, and P. wayanadensis from India. This mushroom was first documented by Richard V. Gaines in Montgomery County, Pennsylvania in June 2003.
Mushrooms are definitely having a moment. Reports indicate that sales have been increasing steadily to the point that the global mushroom market was valued at more than $50 billion in 2022 - the ...
Agaricus campestris is a widely eaten gilled mushroom closely related to the cultivated A. bisporus (button mushroom). A. campestris is commonly known as the field mushroom or, in North America, meadow mushroom.
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Russula emetica, commonly known as the sickener, emetic russula, or vomiting russula, is a basidiomycete mushroom, and the type species of the genus Russula.It has a red, convex to flat cap up to 8.5 cm (3.3 in) in diameter, with a cuticle that can be peeled off almost to the centre.
The warm, soggy summer across much of the Midwest has produced a bumper crop of wild mushrooms — and a surge in calls to poison control centers. At the Minnesota Regional Poison Center, calls ...