Ads
related to: pure brass utensils
Search results
Results From The WOW.Com Content Network
A brass is an alloy of copper with zinc. Brasses are usually yellow in colour. The zinc content can vary between few % to about 40%; as long as it is kept under 15%, it does not markedly decrease corrosion resistance of copper.
By the 17th century, it was common for a Western kitchen to contain a number of skillets, baking pans, a kettle and several pots, along with a variety of pot hooks and trivets. Brass or copper vessels were common in Asia and Europe, whilst iron pots were common in the American colonies. Improvements in metallurgy during the 19th and 20th ...
The bakelite handles were changed from two piece to one, and the thickness of utensil walls and copper cladding were reduced. [2] While the cookware division remained profitable, the seventies saw parent company Revere Brass & Copper Corp. experience a shift of fortune.
Brass cannons had become an all-important war tool by that time. Slowly as demand for brass utensils, especially for water carrying and storage, developed in this area and was supplied throughout the country from Rewari. The whole region lying at the border of Rajasthan and Haryana had scarcity of potable sweet water. There is no river and the ...
The Thathera (literally meaning 'the beater', [1] also known as Thathrias [2]) is a Hindu and Sikh artisan caste in India, whose traditional occupation is the making of brass and copper utensils. [citation needed] In 2014, the craft of the Thathera community of Jandiala Guru was included in the UNESCO Intangible Cultural Heritage Lists. [3]
Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.