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Spiral mixers can mix dough with less agitator friction than planetary mixers. This allows the dough to be mixed without increasing its temperature, ensuring the dough can rise properly. Spiral mixers are preferred for thicker products, such as dough for pizza, bagels or naan bread. [16] Planetary mixers consist of a bowl and an agitator. The ...
Some all-purpose baking mixes, including commercial and homemade varieties, can be used to prepare several types of baked goods, [2] [7] such as biscuits, pizza dough, muffins, cookies and pancakes, [8] among others. Some bread baking mixes are formulated for use in a bread machine. [9]
Pizzarias were made in a novel process from fresh pizza dough and were available in three flavors: Cheese Pizza, Pizza Supreme, and Zesty Pepperoni. Launched in 1991, Pizzarias were reported to be the most successful snack food launch in Keebler's history, earning wholesale revenue of $75 million in their first year. [ 2 ]
Virginia began commercial peanut production in the early 1800s and continues to put peanuts center stage at Virginia Diner. It’s famous for peanut pie, which features fresh peanuts cooked into ...
Normally dough takes four to six hours to rise, but the bakery acquired a mixer made by Tweedy of Burnley, England, which could produce dough in only two hours, thus allowing the bakery to bake bread on Saturday night in time for Sunday-morning deliveries. Today Angel Bakeries owns nine such mixers, five of which are used in its Jerusalem plant ...
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