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(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
The National Agricultural Library Thesaurus (NALT) Concept Space is a controlled vocabulary of terms related to agricultural, biological, physical and social sciences. [1] NALT is used by the National Agricultural Library (NAL) to annotate peer reviewed journal articles for NAL’s bibliographic citation database, AGRICOLA , PubAg , and Ag Data ...
Organic farming – form of agriculture that relies on techniques such as crop rotation, green manure, compost and biological pest control. Pig farming – Poultry farming; Sericulture – silk farming, the rearing of silkworms for the production of raw silk. Sheep husbandry – specifically dealing with the raising and breeding of domestic sheep.
In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, fibre, or fuel. When plants of the same species are cultivated in rows or other systematic arrangements, it is called crop field or crop cultivation. Most crops are harvested as food for humans or fodder for livestock.
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Agriculture, also known as farming, is the process of producing food, feed, fiber and other desired products by cultivation of certain plants and the raising of domesticated animals. For the science, technology, and techniques of agricultural production, see subcategory Category:Agronomy .
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.
Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.