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Nov. 26, 1976: Raul Jimenez serves Thanksgiving dinner to Georgia Benton, one of many senior citizens hosted by Raul and Leo Jimenez at their Jimenez Restaurant, 307 W. Central Ave., in Fort Worth ...
For $70 per person, chef Tim Love offers tea service and trays filled with items such as cucumber-Boursin sandwiches and Godiva profiteroles. Tea service begins at 2:30 p.m. by reservation through ...
Lamb shawarma at King Tut Restaurant Sept. 8, 2006, as shown in a Star-Telegram story about restaurants along West Magnolia Avenue where actor Harrison Ford had dined. The current building is ...
The original location, in the West End of Dallas, Texas, opened in 1972. [2] The building was built in 1891 and served as a pillow factory for much of its history. It was home to many former brass bed headboards, an old confessional, and the headboard and footboard of a bed that belonged to Stephen F. Austin, which is now a booth that fits up to 8 people.
Fort Redemption, 5724 Locke Ave., will be new from food truck operator Tony Chaudhry. Fred’s Texas Cafe, 100 N. Texas St., Crowley, will be the restaurant’s third location.
Lannie's Bar-B-Q Spot | Selma, Alabama. Details: 2115 Minter Ave.; 334-874-4478 Lannie's Bar-B-Q Spot restaurant review: Our local food writer recommends the famous pulled pork sandwich with red ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
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