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Bryant Family Vineyard is a California wine estate in the Napa Valley, founded by businessman Donald L. Bryant Jr. and his ex-wife, Barbara Bryant.. Known for their 100% Bryant Family Vineyard Cabernet Sauvignon wines grown on their Pritchard Hill estate, Bryant Estate was one of the original cult wines to emerge during the early 1990s, along with wineries such as Screaming Eagle and Harlan ...
While the "Bordeaux blend" of Cabernet Sauvignon, Cabernet Franc and Merlot created the earliest examples of acclaimed Cabernet Sauvignon wine, Cabernet Sauvignon was first blended in Bordeaux with Syrah (from the Northern Rhone), a pairing that is widely seen in Australia and some vin de pays wines from the Languedoc. [citation needed]
Two wines both in Francophile style are being produced. The Sauvignon Blanc and Chardonnay grapes for the white wine, and Cabernet Sauvignon, Syrah, and Merlot for the red. [4] [7] In 2015, Domaine de Bargylus produced 45 thousands bottles of wine, and sold around the world. [8] The vineyard has been targeted by Islamist rebels during the ...
Tychson Hill: In 1996, the winery purchased a historic vineyard site, with origins dating back to 1860, to the north of the town of Saint Helena. Owned and farmed by Josephine Tychson in the 1880s, the first woman to build a winery in the Napa Valley, the vineyard was replanted with heritage clones of Cabernet Sauvignon and named in her honor.
The soil is variable and calcareous, with chalky limestone, sandy loams, and residual bedrock, making it well-draining and suited for Cabernet Sauvignon, Merlot and Syrah. The majority of J. Lohr Vineyards & Wines’ red wines are from estate grapes grown in Paso Robles. [31] The company cultivates over 2,600 acres in the Paso Robles AVA.
Oak Hill Wine + Bistro is a restaurant, bar and wine store that promises to be a home for wine lovers. “It’s a great location,” said one of the partners, Brett Cardoza. “This area is a ...